A backyard project, mixed up between BBQ’s and beer brewing sessions by Chef/Owner, Isabel Freed. Based along the sunny, surf swept coastline of Santa Cruz and made with ingredients grown in CA. This dijon-style mustard stands out thanks to the addition of Bonny Doon Vineyard's Le Cigare Blanc white wine.
Add this mustard to sandwiches, vinaigrettes, glazes, and marinades.
ingredients: White Wine Vinegar, Mustard Powder, Bonny Doon Wine, Garlic, Brown Sugar, Sea Salt, White Pepper.